Max a Mia Ristorante, Avon, CT
This year for Father’s Day, we decided to treat my husband and father to Sunday Dinner at Max a Mia Ristorante in Avon, CT. It is one of the nine restaurants in the Max Restaurant Group, mostly located in Hartford County, CT.
The restaurant has a casual Italian bistro style with a traditional Italian menu, including an authentic brick oven for its stone pies, fresh-baked Italian and focaccia breads. The atmosphere is sophisticated, yet comfortable and family-friendly. There is a large bar area, sizable dining room in addition to outdoor seating if the weather permits.
As with any restaurant in the Max chain, the service is attentive and courteous. I’d recommend reservations, especially for dinner, as the restaurant is busy.
We hadn’t eaten at this Max Restaurant in some time, but I remember the food was delicious. The restaurant was conveniently located for both families and as I always say, “You can’t go wrong with a Max Restaurant” and that statement held true again!
While reviewing the menu, we were presented with a wonderful breadbasket and olive oil for dipping. The basket included their fresh-baked Italian bread and homemade flatbread pizza. The pizza was delicious!
After debating over several wonderful menu choices, I decided to start my meal with the Tuscan salad. It includes a mix of fresh greens, fresh mozzarella, kalamata olives, tomatoes and warm polenta croutons, with a balsamic dressing. Christine followed my lead and ordered the same.
Mike and Greg opted for the Caesar salad, their usual, which includes romaine lettuce, focaccia croutons with the creamy Caesar dressing. All the salads were very fresh and a good portion size.
For my meal entrée, I opted for the Stonington sea scallops. Roasted fingerling potatoes and cauliflower with pickled red onion vinaigrette accompanied them. The scallops were seared to perfection and the red onion vinaigrette gave a sweet, citrus flavoring to the dish. I loved every bite!
Around the table, the others ordered:
Risotto with English peas, fava beans, fresh garbanzos and a tendril salad.
Penne al Buttero with hot Italian sausage in a tomato cream sauce baked in the pizza oven. Mike said it had just enough zing for his spicy palate.
Eggplant lasagna – layers of eggplant, mozzarella and provolone cheeses with tomato butter. It melted in your mouth!
Spaghetti Vongole – spaghetti with littleneck clams, pancetta in a lemon-herb broth. My dad really enjoyed it!
Chicken Parmigianino – a hearty portion of the traditional Italian favorite over spaghetti with marinara sauce.
We all reviewed the dessert menu and were tempted by several choices. Despite Mike’s usual choice for something chocolate, he opted for the coconut layer cake. And we were glad he did. The piece was very large – great for sharing. It included coconut cream frosting, toasted coconut and toffee sauce. The flavor was amazing. It tasted like the coconut was picked fresh from the tree. We asked for additional forks and all had a taste or two.
To cap off an outstanding meal, the restaurant gave both fathers a $25 gift certificate for their next time dining. That was a very nice touch – and very unexpected.
Father’s day is a celebration honoring fathers and celebrating fatherhood and the influence of fathers in society. As Bill Cosby said, “Fatherhood is pretending the present you love most is soap-on-a-rope.” Unconditional love!
Have you ever eaten at a Max Group restaurant – if so, what’s your favorite?
What’s your favorite restaurant to celebrate Father’s day?