Cookbook Book Club

cookbook“Food for Thought” Cookbook book club

I’m the founder for a group called, “Food for Thought.”

What is “Food for Thought”?  It feeds your appetite for books and new food experiences! It’s a cookbook, book club group.  We’re all familiar with the concept of a traditional book club.  So think of it in that sense, but instead of reading a regular book, we will pick a cookbook, website or chef and make a recipe from it – potluck style.

When we meet, we have conversation around what each made, do a lot of tasting, talking and laughing.

From time to time, the group may opt to vary from the regular meeting and go on a field trip.  Field trips may include a cooking class, culinary adventure, speaker, or other venues.

Ina Garten “Barefoot Contessa Foolproof” cookbook

Bobby Flay’s “Boy Meets Grill” cookbook

Martha Stewart’s “Everyday Food: Great Food Fast” cookbook

Betty Crocker’s Picture cookbook

Buvette (Jody Williams) and Indulge (Kathy Wakile) cookbooks

Mario Batali’s “America: Farm to Table” cookbook

“The Pollan Family Table” cookbook

The Skinnytaste and The CSA cookbooks

Fabio’s American Home Kitchen cookbook

Bobby Flay’s Brunch at Bobby’s cookbook

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