“Food for Thought” Cookbook book club
I’m the founder for a group called, “Food for Thought.”
What is “Food for Thought”? It feeds your appetite for books and new food experiences! It’s a cookbook, book club group. We’re all familiar with the concept of a traditional book club. So think of it in that sense, but instead of reading a regular book, we will pick a cookbook, website or chef and make a recipe from it – potluck style.
When we meet, we have conversation around what each made, do a lot of tasting, talking and laughing.
From time to time, the group may opt to vary from the regular meeting and go on a field trip. Field trips may include a cooking class, culinary adventure, speaker, or other venues.
– Ina Garten “Barefoot Contessa Foolproof” cookbook
– Bobby Flay’s “Boy Meets Grill” cookbook
– Martha Stewart’s “Everyday Food: Great Food Fast” cookbook
– Betty Crocker’s Picture cookbook
– Buvette (Jody Williams) and Indulge (Kathy Wakile) cookbooks
– Mario Batali’s “America: Farm to Table” cookbook
– “The Pollan Family Table” cookbook
– The Skinnytaste and The CSA cookbooks
– Fabio’s American Home Kitchen cookbook
– Bobby Flay’s Brunch at Bobby’s cookbook
