La Pizza/ La Pasta restaurant, Eataly, NYC

La Pizza/ La Pasta restaurant, Eataly, NYC

For the second part of my foodie day in NYC, we chose to eat at one of the restaurants in the Eataly, NYC Italian market/ mall.

Even the restaurant plates carry Eataly's logo.

Even the restaurant plates carry Eataly’s logo.

Eataly has seven sit down restaurants with both table and counter seats. Each restaurant is positioned next to the market area that provides its fresh ingredients. Le Verdure is next to the produce market; La Piazza is next to the fresh mozzarella and Salumi and cheese counters. Il Pesce is next to the fishmonger. La Pizza & Pasta is next to the bakery and fresh pasta stations. Manzo is next to the butcher shop. Pranzo is in the cooking school and Birreria is a rooftop restaurant that brews its own cask ales.

Eataly has seven sit down restaurants with both table and counter seats.

Eataly has seven sit down restaurants with both table and counter seats.

We chose to eat at La Pizza & Pasta after being completely fascinated with the fresh breads and pasta being made before our eyes. The restaurant’s menu is divided into three main sections: Antipasti, Pizzas and Pastas. Our waitress explained that the left column within the pasta section is dried pasta selections and the right column represented their fresh pastas items.

La Pasta's menu is divided into three main sections.

La Pasta’s menu is divided into three main sections.

As we continued to peruse the menu, our waitress brought us some of the market’s freshly made Italian bread with their extra virgin olive oil for dipping.

Freshly made Italian bread with extra virgin olive oil for dipping.

Freshly made Italian bread with extra virgin olive oil for dipping.

We decided to start our dining by sharing the Antipasto Misto. The menu stated that it’s a selection of the chef’s daily-assorted vegetables. The waitress clarified the menu and told us that it included four items: assorted olives, roasted peppers, roasted butternut squash and eggplant Caponata with toasted bread.

Antipasto Misto - a selection of the chef’s daily-assorted vegetables.

Antipasto Misto – a selection of the chef’s daily-assorted vegetables.

We are glad we selected this as our starter because every one of the items was delicious and light. It was a perfect starter for our meal.  My favorite was the eggplant.

Keeping with the light theme, Gayle chose the Insalata di Finocchio. It was a beautiful salad that included arugula, fennel, shaved Parmigiano Reggiano with lemon vinaigrette. She loved every bite!

Insalata di Finocchio

Insalata di Finocchio

Terri and I couldn’t resist the fresh pasta selections. I chose the Tagliatelle al Ragu di Manzo. It was house made fettuccini-like pasta with short-rib tomato sauce. The pasta was cooked to perfection. It reminded me of my Nona’s homemade pasta and sauce.

Tagliatelle al Ragu di Manzo

Tagliatelle al Ragu di Manzo

Terri chose the Ravioli di Zucca. It was house made ravioli filled with roasted butternut squash, Grana Padano cheese and almond Amaretti cookies, finished with a light brown butter and sage sauce. It was delicious – I tasted it. It was a perfect dish for the fall season.

Ravioli di Zucca

Ravioli di Zucca

We all really enjoyed our lunch at La Pizza/ La Pasta restaurant. I believe we selected well for our first time to Eataly NYC.  I would recommend getting there on the earlier side of lunch because it is first come first served seating and it was completely full by noon.

I look forward to returning to Eataly NYC and trying another one of the six remaining restaurants!

 

Have you ever eaten at any of the restaurants at Eataly NYC?

What’s your favorite kind of homemade pasta and sauce?

Treva Restaurant & Bar

Treva Restaurant & Bar

The girls from work and I headed out for another Happy Hour adventure. Treva restaurant and bar in West Hartford center was our destination.

Treva restaurant and bar is located in West Hartford center.

Treva restaurant and bar is located in West Hartford center.

Treva is one of two restaurants owned by Chef Dorjan Puka, a veteran chef for the Max restaurant group. Treva features chef-inspired Northern Italian innovative cooking.

Treva features chef-inspired Northern Italian innovative cooking.

Treva features chef-inspired Northern Italian innovative cooking.

We sat in the bar area, which is quite cozy. While there are several booths and counter seating, the booths are mostly for parties of 2 people with only two tables that could fit four maximum – not a Happy Hour destination for larger groups.

The Happy Hour menu features a nice selection of fun cocktails, wines and beers for $5 – 6. Additionally there is a great selection of Happy Hour appetizers priced at $2 and $5.

The happy hour menu has a great selection of  appetizers priced at $2 and $5.

The happy hour menu has a great selection of appetizers priced at $2 and $5.

We enjoy ordering several items from the Happy Hour menu and sharing. Once we’ve tasted several, we then determine if we will try others or order more of the same.

Dicasa salad and homemade gnocchi.

Dicasa salad and homemade gnocchi.

We each started with the Dicasa salad. It has very fresh mixed green lettuce with a wonderful balsamic dressing. It’s salad like I had growing up – nothing elaborate, but fresh and delicious!

We also ordered the gnocchi and Tuscan fries. The Tuscan fries are flavored with rosemary, truffle oil and Parmesan Reggiano cheese. They were so delicious that we wanted to eat the excess cheese that remained on the plate after the fries were all gone!

The Tuscan fries are flavored with rosemary, truffle oil and Parmesan Reggiano cheese.

The Tuscan fries are flavored with rosemary, truffle oil and Parmesan Reggiano cheese.

The gnocchi were handmade and served with a light sauce that consisted of truffle oil and Parmesan. They melted in your mouth. We ordered a second helping!

The gnocchi melted in your mouth!

The gnocchi melted in your mouth!

We shared the flatbread which contained mozzarella baked into the thin and crispy crust. It was topped with arugula and freshly-sliced prosciutto.

The flatbread contained mozzarella baked into the crust and was topped with arugula and prosciutto.

The flatbread contained mozzarella baked into the crust and was topped with arugula and prosciutto.

You know you’re in a great Italian restaurant when the cured meats are hanging across from the bar counter, and the prosciutto is being sliced fresh to order — right in front of you!

The prosciutto is being sliced fresh to order right in front of you!

The prosciutto is being sliced fresh to order right in front of you!

Finally we ordered the Treva signature burger. It was topped with Vermont cheddar and arugula. It was cooked exactly as we ordered it and was large enough to share among three.

The Treva signature burger topped with Vermont cheddar and arugula.

The Treva signature burger topped with Vermont cheddar and arugula.

All of the dishes we ordered from the Happy Hour menu were wonderful. I can’t wait to go back and try some items from the full restaurant menu. Treva has several dining areas including two outdoor seating areas. Plenty of space for an elegant relaxed dinner for two or a larger group.  There is paid parking on the street or in the lot behind the restaurant.

As always, the girls have a great time catching up everyone’s lives in a setting outside of work. It’s great to relax and enjoy each other’s company! I wonder where we will be heading to next for Happy Hour?!?

 

Have you ever eaten at Treva restaurant & bar in West Hartford?

Where’s your favorite place for Happy Hour?

Sorella Restaurant, Hartford, CT

Sorella, Hartford, CT

Earlier this year, I dined at Sorella restaurant before a UConn Women’s Basketball game. That night also coincided with the winter Taste of Hartford restaurant week. We had a great meal. So when the summer Taste of Hartford promotion returned, I was anxious to eat there again.

Sorella opened in November 2013. It is located on Main Street in downtown Hartford. The restaurant, whose name means ‘sister’ in Italian, is one of three in the Dish Restaurant Group.

Sorella restaurant is located on Main Street in downtown Hartford.

Sorella restaurant is located on Main Street in downtown Hartford.

As you enter the restaurant, you will notice that the décor is not their strong point. Although I do think the old-time Italian family photos hanging on the walls are charming, and the view of the Old State House from our table was delightful. But for foodies like myself, we aren’t hung up on the décor as long as the food and dining experience is top notch – and they were!

The restaurant specializes in simple Italian favorites – wood-fired Neapolitan pizza, fresh pastas and creative antipasti. The atmosphere is comfortable and family-friendly. The bar area takes up about one third of the restaurant and the remainder is for the dining room.

Because it was the Taste of Hartford restaurant week, we had our choice of items from the full restaurant menu and the special promotion menu. The Taste of Hartford menu consisted of a three-course meal (appetizer, entrée and dessert) for $25 – a great deal!

Taste of Hartford menu consisted of a three-course meal (appetizer, entrée and dessert) for $25

Taste of Hartford menu consisted of a three-course meal (appetizer, entrée and dessert) for $25

Christine and I decided to order from the Taste of Hartford menu. Mike opted for the full menu because the item he wanted wasn’t one of the price-fixe menu entrée choices.

Christine and I both started with the Prosciutto di Parma appetizer. It consisted of tissue paper thinly sliced prosciutto topped with arugula, locally sourced strawberries all drizzled with aged balsamic vinegar. The combination of sweet, salty and savory flavors made this appetizer “every bite delicious.”

Prosciutto di Parma appetizer consisted of tissue paper thinly sliced prosciutto topped with arugula, locally sourced strawberries all drizzled with aged balsamic vinegar

Prosciutto di Parma appetizer consisted of tissue paper thinly sliced prosciutto topped with arugula, locally sourced strawberries all drizzled with aged balsamic vinegar

Upon the waiter’s recommendation, Mike chose the garlic bread. The short loaf was loaded with mozzarella and provolone cheeses, and roasted garlic. It was served with a side of marinara sauce. It was a gooey and tasty.

The garlic bread was loaded with mozzarella and provolone cheeses, and roasted garlic, served with a side of marinara sauce

The garlic bread was loaded with mozzarella and provolone cheeses, and roasted garlic, served with a side of marinara sauce

For my meal entrée, I opted for the grilled Atlantic salmon filet. The salmon was placed on top of a bed of cold farro salad with light vinaigrette dressing. I asked for the filet to be cooked medium well and it was cooked as ordered. I enjoyed every bite!

Grilled Atlantic salmon filet

Grilled Atlantic salmon filet

Christine ordered the Fusilli Bolognese. The pasta was served with a hearty beef and veal red sauce topped with fresh pecorino cheese. The dish brought me back 20+ years because it tasted just like my Nona’s meat sauce.

Fusilli Bolognese

Fusilli Bolognese

Mike ordered the rigatoni saltimbocca. This is the same dish he had last time we dined here. He remembered it being so delicious and wanted to have it again. The saltimbocca sauce is made with ground veal, prosciutto, sage, wine and pecorino cheese. While it may not look like the most exciting meal, the combinations of flavors from the sauce are true to the dish’s name in Italian – “jumps in the mouth.” I had to steal a few bites because it is amazingly delicious! I found the recipe for this dish online so I’ll have to try making it at home.

Rigatoni saltimbocca

Rigatoni saltimbocca

Since Christine and I ordered from the Taste of Hartford menu, our meals did include dessert. There were two choices on this menu. We opted to each order a different one so we could try both.

She ordered the nutella chocolate tart. Mike and I had that last time we dined and remembered it was very yummy. The tart has a cookie-like crust with a rich chocolate center, dusted with sea salt and paired with vanilla cream. I love the chocolate and salty combination!

Nutella chocolate tart

Nutella chocolate tart

I ordered the Oleficino olive oil cake. I had never had an olive oil cake before, but I had seen a picture of it beforehand and I wanted to try it.

Oleficino olive oil cake with citrus curd and lemon sorbet

Oleficino olive oil cake with citrus curd and lemon sorbet

Olive oil cake is a rustic Sicilian cake that has a very moist center and a crispy crust. It came with a citrus curd and was topped with lemon sorbet. It was refreshing and delicious. Surprisingly, our typical chocolate-loving dessert family was won over by the olive oil cake as a new favorite.

The service was very friendly, attentive and courteous. I’d recommend reservations, especially when there are events in Hartford (e.g., UConn basketball) or pre-theater, as the restaurant is busy for dinner. The restaurant also serves lunch six days a week. There is street parking or a pay lot directly across the street, which is where we’ve parked.

We had another great dinner at Sorella. We will gladly return – and we may not wait until the next Taste of Hartford restaurant week!

 

Have you ever eaten at Sorella restaurant in Hartford?

Have you tried any of the restaurants participating in the Taste of Hartford restaurant week?